The sweet and soft pumpkin glutinous rice cake is simply amazing![Slanting Eye R] Eat crispy outer skin and chewy inside while it’s hot, delicious enough to make you cry! The method is super simple and fast to arrange~🌿🌿🌿🌿🌿🌿🎃 Ingredients:360g pumpkin, 350g glutinous rice flour, 30g sugarMethod:one ️⃣ Peel pumpkin, slice it, steam it, add sugar and mash it when it is hot, add glutinous rice flour and knead it into smooth doughtwo ️⃣ Divide evenly into small portions, knead and gently flatten, heat up the pan and pour oil, add pumpkin cakes, and fry over low heat until both sides are golden brown and fully cooked😊 In one bite, it’s sticky and chewy 👉 It’s really delicious! You guys go do it quickly 🙈#Dessert Baking Secret Recipe
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