Recently, I often find some people who eat beef Fried Rice in the shop, which makes me greedy! So we have to arrange one ourselves, right 👍🏻It’s actually quite simple to make. After stir frying the rice, it has a great aroma, and the beef paste is tender and tender. Adding the fragrance of scallions, it’s no big deal anymore 💥🔅 Prepare ingredientsBeef tenderloin scallion rice🔅 Method stepsone ️⃣ Marinate the beef in the order shown in the picture, then stir fry it in hot oil until it changes color. The meat must be taken out as soon as it changes color, and it’s okay to add a little bit of flour inside. It will be cooked through later, otherwise it will harden (don’t ask me how I know)two ️⃣ Stir fry chopped scallions (white part) in a wok until fragrant, then add rice and stir fry a few times. Add beef chunks and stir fry evenly with 3 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce. For heavy dishes, add some salt. Sprinkle with chopped scallions (green part) and turn off the heatWhat a huge fragrance!!! 👍🏻#Popular food # Fried Rice#
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