Pan fried crispy tofu is really delicious! I smelled the fragrance before it even came out of the potEach piece of tofu is wrapped in a rich sauce and mixed with rice 🍚 It’s so fragrantThe outside is crispy and the inside is tender. As soon as it’s served on the table, it’s a quick disc, and my family praises it for being delicious🛒 Ingredients: Tofu, minced garlic, cornstarch, eggs, scallions🥢 Method:✅ Sauce: Prepare minced garlic ➕ 2 spoons of soy sauce ➕ 1 tablespoon oyster sauce ➕ Half a spoonful of sugar ➕ Half a spoonful of starch ➕ Mix half a bowl of water evenly and set aside for later useone ️⃣ Cut tofu into chunkstwo ️⃣ Prepare the sauce for later usethree ️⃣ Coat tofu evenly with starch and then coat it with egg mixturefour ️⃣ Heat the tofu in oil and fry until the surface turns golden brown. Pour in the sauce and cook until thick. Finally, sprinkle with chopped green onions#Delicious food sharing today # Making delicious food with simple ingredients # How to eat tofu # Tonight’s dinner looks like this # Delicious food sharing#
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