spareribs braised in brown sauce

I made a super delicious braised pork ribs today! 🥩 The pork ribs are stewed until crispy and flavorful, and every bite is filled with a sense of happiness! 😋🍖 Material Science:-Pork ribs-Scallion, ginger, garlic-Rock sugar-Octagonal, Cinnamon, and Fragrant Leaves-Light soy sauce, dark soy sauce, cooking wine, salt, chicken essence🍖 Method:one ️⃣ Wash and cut the pork ribs into pieces, put them in cold water, add scallions, ginger, and cooking wine, blanch them, remove and drain.two ️⃣ Pour oil into the pot, add an appropriate amount of rock sugar, and stir fry over low heat until sugar colored. Be careful not to overcook, otherwise it will become bitter!three ️⃣ Add pork ribs and stir fry until colored. Add scallions, ginger, garlic, star anise, cinnamon, and fragrant leaves and stir fry until fragrant.four ️⃣ Add light soy sauce, dark soy sauce, and cooking wine and stir fry evenly.five ️⃣ Add an appropriate amount of water, cover the pork ribs, bring to a boil over high heat, then reduce the heat and simmer for 30-40 minutes until the ribs are soft and tender.six ️⃣ Finally, add an appropriate amount of salt and chicken essence to season according to taste, and reduce the sauce over high heat.🍖 This braised pork ribs are really delicious! The meat is tender and juicy, the sauce is rich, and it’s a great dish! 😍 Everyone must give it a try!#Weight loss # Home style Kwai # Super cooking home style food # Spareribs # Braised pork belly in brown sauce # Home style food # Best seller