Ingredients:Two chicken legs, scallions, ginger, garlic, dry red chili, Sichuan peppercornsMethod:1. Cut scallions into sections, shred ginger, and slice garlic.2. Chop chicken legs into small pieces and add scallions and ginger. Add two tablespoons of cooking wine, two tablespoons of light soy sauce, half a tablespoon of dark soy sauce, a little white pepper, one tablespoon of oyster sauce, and one tablespoon of starch. Mix well and marinate for 20 minutes.3. Add more oil to the pot and fry the chicken pieces until golden brown at 60% heat. Remove from the pot and let the oil temperature rise again. Add the chicken pieces and fry for 30 seconds before removing from the pot.4. Leave a small amount of bottom oil in the pot, add Sichuan peppercorns, garlic slices, scallions, and dried red chili peppers over low heat and stir fry until fragrant. Put in the fried chicken chunks, add a spoonful of soy sauce, some salt, a little white sugar, and chicken essence, add a spoonful of chili powder, stir fry evenly (if not eaten, do not put it), and finally sprinkle white sesame seeds and scallions and stir fry evenly.
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