Original vegetarian recipe sharing, let’s have a good meal together! [Proud R]-Today I’m sharing a very home cooked Mediterranean style dish, potatoes and mushrooms, seasoned only with garlic, parsley, and salt. It’s simple yet delicious, with soft and delicate potatoes and rich and delicious mushrooms! Paired with crispy roasted baguette slices, it’s really amazing! You can also sprinkle a handful of sesame seeds on it, the taste is also very good! Because the photo didn’t look very good, I picked up the arugula and took it away 😅）-🍄 🟫 Ingredients INGREDIENTS(2-3 people)-350g brown mushroom (or mushroom)250g potatoes3 cloves of garlic1 small handful of parsleyModerate amount of olive oilModerate amount of sea saltA little freshly ground black pepper-🥢 Step STEPS-1. Peel and cut the potatoes into pieces. Boil in boiling water for 6-7 minutes until fully cooked, remove and drain, set aside.-2. Wash the brown mushrooms and cut them into small pieces of 4-6 petals according to their size. Slice garlic and chop parsley into small pieces.-3. Pour an appropriate amount of olive oil into a flat bottomed pan. After the oil is slightly hot, add brown mushrooms and a little sea salt. Stir fry for a while. Then add the cooked potatoes and fry until the surface turns golden brown. Flip a few times during this period.-4. Add garlic and parsley, stir fry evenly. Add an appropriate amount of sea salt for seasoning before going abroad, and add a little freshly ground black pepper-#Tonight’s dinner looks like this: # Mediterranean cuisine # Mediterranean cuisine # Potato eating methods # Mushrooms # Brown mushrooms # Mushroom eating methods # Vegetarianism can also be delicious # Healthy diet # Weight loss and fat loss eating these
Leave a Reply